Freshly Prepared Food & Traditional Favourites

Deep-fried snack made from starch and prawns.

Chicken satay, spring rolls, prawn on toast, fried wontons and chicken wing.

Spring rolls, sweet corn cake, vegetable tempura and crispy tofu.

Quarter crispy duck with pancake, spring onion and cucumber, served with hoisin sauce.

Grilled chicken skewers served with peanut sauce.

Deep-fried chopped prawns on toast with sesame seed topping and sweet chilli sauce.

Deep-fried tiger prawns in light batter, served with sweet chilli sauce.

Steamed minced pork dumplings with mushrooms and dark soy sauce.

Deep-fried vegetable spring rolls with sweet chilli sauce.

Shredded chicken roll with hoisin sauce.

Crispy spring rolls filled with roasted duck and vegetables, served with sweet soy sauce.

Crispy squid with salt, pepper, garlic and spring onions, served with chilli sauce.

Deep-fried chicken wings with salt & pepper spices and Thai sauce.

Deep-fried wonton with minced chicken, served with plum sauce.

Pork spareribs marinated in honey and fresh herbs, grilled over charcoal.

Deep-fried sweet corn blended with red curry paste, served with plum sauce.

Vegetarian dumplings with sweet black sauce.

Deep-fried mixed vegetables in tempura batter, served with plum sauce.

Thai hot & sour soup with lemongrass, lime leaves and fresh lemon.

Thai creamy soup made with coconut milk.

Eastern Thai salad with roasted crushed rice, chilli, red onion, spring onions, coriander, fresh mint and lime juice.

Grilled sirloin steak with fresh chilli, spring onion, cucumber, tomatoes, coriander, celery and lime juice.

Mixed seafood with lime juice, fresh chilli, spring onion, tomatoes, coriander and celery.

Steamed mushrooms with lemon juice, carrot, spring onion, chilli, tomatoes and coriander.

Thai green curry cooked in coconut milk with aromatic Thai herbs.

Red curry paste, kaffir lime leaves and coconut milk.

Spicy Thai curry with Thai herbs and vegetables; no coconut milk.

Spicy red curry with coconut, bamboo shoots, capsicum and aubergines.

Mild Thai curry with potatoes and peanuts in rich coconut curry sauce.

Roasted duck in red curry with tomatoes, pineapple and coconut milk.

Stir-fried with fresh chilli, onion and capsicum.

Stir-fried cashew nuts, onion, mushrooms and capsicum.

Thai sweet & sour sauce with pineapple, onion, cucumber, carrot, tomatoes and capsicum.

Stir-fried mushrooms, green pepper and spring onion in oyster sauce.

Stir-fried fresh chilli, garlic, bamboo shoot, onion, capsicum and lime leaves.

Stir-fried with garlic and pepper.

Stir-fried ginger, mushrooms, onion and spring onion.

Stir-fried in red curry sauce with bamboo shoots, chilli, fingerroot and lime leaves.

Stir-fried with fresh chilli, fine beans and basil leaves.

Grilled sirloin of marinated beef, served with spicy dipping sauce.

Beef sirloin sautéed with garlic and black pepper sauce.

Marinated roast duck with sweet tamarind sauce.

Marinated prawns topped with tamarind sauce.

Grilled king prawns with spicy sauce.

Crispy fried seabass fillets topped with homemade hot chilli sauce.

Crispy fried seabass topped with Thai-style sweet sauce.

Steamed seabass with soy sauce, ginger and spring onion.

Stir-fried king prawns with curry powder, celery and spring onion.

Prawns or seabass with thick, creamy red curry sauce.

Thai fried rice noodles with egg, carrot, beansprout and spring onion in tamarind sauce, served with peanuts.

Stir-fried udon with fresh chilli and basil leaves.

Stir-fried egg noodles and beansprouts.

Stir-fried noodles with onion, carrot, capsicum, beansprouts, chilli and curry powder.

Fried rice noodles with egg, vegetables and soy sauce.

Fried rice with chicken, king prawns, egg, curry powder, cashew nuts, pineapple, raisins, capsicum, onion and spring onions.

Thai-style fried rice with spring onion, tomatoes, broccoli, capsicum and carrot.

Stir-fried yellow noodles with beansprout and spring onion.

Stir-fried mixed vegetables.

Stir-fried aubergine with fresh chilli and garlic.

Stir-fried beansprouts with fresh chilli, garlic and spring onion.

Steamed choi sum with oyster sauce.

Stir-fried broccoli in oyster sauce or garlic chilli.

Mixed vegetable curry with coconut milk.

Stir-fried tofu with ginger, spring onion and capsicum.

Stir-fried mushrooms with cashew nuts.

Stir-fried tofu with sweet & sour sauce.

Stir-fried aubergine with fresh chilli and basil leaves.

Fried banana with vanilla ice cream.

Sweet glutinous rice with fresh mango, served with vanilla ice cream.